Indonesian Snacks To Bring Home

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Indonesia is a country full of surprises. From its diverse culture, to its rich history, Indonesia is a great place to explore. Along with its great culture, Indonesia is also known for its tasty snacks. Whether you’re visiting Indonesia or just looking to bring some of the country’s flavors home, here are some of the best snacks from Indonesia to try.

Keripik Pisang

Keripik Pisang, or banana chips, is one of the most popular snacks in Indonesia. It’s made from slices of banana that are deep fried in oil and then sprinkled with sugar. The result is a crunchy and sweet snack that’s perfect for munching on. You can find this snack at any market in Indonesia and it’s even sold in some grocery stores in the U.S.

Kerupuk

Kerupuk is a type of cracker that’s popular in Indonesia. It’s made from a dough of tapioca starch, flour, and spices. The dough is then deep fried in oil until it’s crispy. It comes in a variety of flavors like shrimp, fish, and chili. Kerupuk is usually served with rice dishes and can be found in most Indonesian markets.

Es Kacang Merah

Es Kacang Merah is a popular dessert in Indonesia. It’s a mix of red beans, coconut milk, sugar, and ice that’s blended together. The result is a sweet and creamy treat that’s sure to satisfy your sweet tooth. Es Kacang Merah is usually served at special occasions like weddings and birthdays.

Onde-Onde

Onde-onde is a snack that originated in Indonesia. It’s made from glutinous rice flour that’s filled with palm sugar and then deep fried. The result is a sweet and chewy snack that’s sure to satisfy your cravings. Onde-onde is usually served with a cup of coffee or tea for a sweet treat.

Kue Putu

Kue Putu is a type of steamed cake that’s popular in Indonesia. It’s made from a mixture of grated coconut, sugar, and rice flour. This mixture is then steamed in a cylindrical mold and served with a topping of grated coconut. Kue Putu is usually served as a snack or dessert and is a favorite among locals.

Krupuk Udang

Krupuk Udang is a type of shrimp cracker that’s popular in Indonesia. It’s made from a mixture of shrimp, tapioca starch, and spices. The mixture is then deep fried until it’s crispy. Krupuk Udang is usually served as a snack or side dish and is a favorite among locals.

Cireng

Cireng is a type of snack that’s popular in Indonesia. It’s made from a mixture of tapioca starch, flour, and spices. The mixture is then deep fried in oil until it’s golden brown. Cireng is usually served as a snack or side dish and is a favorite among locals.

Lemper

Lemper is a type of snack that’s popular in Indonesia. It’s made from a mixture of glutinous rice, coconut milk, and spices. The mixture is then wrapped in banana leaves and steamed until it’s tender. Lemper is usually served as a snack or side dish and is a favorite among locals.

Nagasari

Nagasari is a type of cake that’s popular in Indonesia. It’s made from a mixture of glutinous rice flour, coconut milk, and pandan leaves. The mixture is then wrapped in banana leaves and steamed until it’s tender. Nagasari is usually served as a snack or dessert and is a favorite among locals.

Conclusion

Indonesia is a country full of surprises and its snacks are no exception. Whether you’re visiting Indonesia or just looking to bring some of the country’s flavors home, these snacks are sure to satisfy your cravings. From banana chips to steamed cakes, there’s something for everyone to enjoy. So if you’re looking to try some of the best snacks from Indonesia, be sure to check out these Indonesian snacks to bring home. Indonesian snacks to bring home.